Bacon Cheeseburger Meatloaf Recipe – Cappers Farmer

Name: Bacon Cheeseburger Meatloaf Recipe – Cappers Farmer
Ingredients: 2 pounds extra-lean ground beef; 3/4 cup plain breadcrumbs; 2 eggs; 1/4 cup chopped onion; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Worcestershire or steak sauce; 1-2 tablespoons ketchup (use 1 tablespoon if using steak sauce); 1 cup Cheddar cheese, cut into 1/4-1/2-inch cubes; 8-10 slices bacon (I make a lattice with 8 slices of bacon to top the meatloaf—4 across, 4 down. You can use less bacon if you don’t want to get fancy, but the loaf should be topped with bacon.)

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Can’t decide between meatloaf and cheeseburgers? Combine them in this great-tasting dinner recipe!

Keywords

Bacon
Burger
cheese
Cheeseburger
Chefs
Cookbook
Cupboard
Delicious meal
Food
Food waste
freezer
Fridge
Frugal
Grocery store
Healthy
Healthy meal
Home cooked
ingredients
Judy Hannemann
meatloaf

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Ingredients

2 pounds extra-lean ground beef
3/4 cup plain breadcrumbs
2 eggs
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire or steak sauce
1-2 tablespoons ketchup (use 1 tablespoon if using steak sauce)
1 cup Cheddar cheese, cut into 1/4-1/2-inch cubes
8-10 slices bacon (I make a lattice with 8 slices of bacon to top the meatloaf—4 across, 4 down. You can use less bacon if you don’t want to get fancy, but the loaf should be topped with bacon.)