Sabudana semiya kheer Recipe | Bawarchi Rasoi
Learn how to cook/make Sabudana semiya kheer by Bawarchi Reshma Dias. Vermicelli and Sabudana kheer are some of the sweet dishes..almost common sweet in India..it is prepared by milk. A very tasty...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Vermicelli (Semiya) - 1/4 cup + 1tbsp
- Sabudana ( Sago) - 1/4 cup
- Full-fat milk - 1ltr. + 1/2 cup (for soak)
- Cashew nuts - 10 to 15 nos.
- Dry grapes - 10 to 15 nos.
- Cardamom powder - 1/4 tsp
- Sugar - 1/2 cup
- Ghee - 1tbsp
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