Creamy Ham and Tortellini Recipe
Creamy Parmesan sauce coats tortellini, ham and broccoli in this dish that's ready in 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Grater
Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups cubed (1/2 inch) cooked ham
- 2 cups frozen chopped broccoli (from 1-lb bag)
- 1 cup whipping cream
- 1/4 cup shredded Parmesan cheese (1 oz)
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