Gumbo z'herbes | Parsley | Boston Organics

Gumbo z'herbes | Parsley | Boston Organics

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Learn to make gumbo zherbes and hundreds of other recipes featuring parsley and other organic vegetables and fruit.

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Ingredients

  • 5 bunches of greens such as collard greens, chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carrot tops, or turnip tops (about 3 pounds)
  • 3 cups water
  • 2/3 cup vegetable oil
  • 2/3 cup all-purpose flour
  • 1 medium yellow onion, diced
  • 1 bunch scallions thinly sliced
  • 1 green bell pepper, diced
  • 1 garlic clove minced
  • 2 cups water or vegetable broth
  • 2 tsp kosher salt
  • 2 Tbsp Cajun seasonng
  • 2 whole cloves
  • 3 allspice berries
  • 2 dried bay leaves
  • 1 Tbsp minced marjoram leaves
  • green tobasco

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