Gumbo z'herbes | Parsley | Boston Organics
Learn to make gumbo zherbes and hundreds of other recipes featuring parsley and other organic vegetables and fruit.
Ingredients
- 5 bunches of greens such as collard greens, chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carrot tops, or turnip tops (about 3 pounds)
- 3 cups water
- 2/3 cup vegetable oil
- 2/3 cup all-purpose flour
- 1 medium yellow onion, diced
- 1 bunch scallions thinly sliced
- 1 green bell pepper, diced
- 1 garlic clove minced
- 2 cups water or vegetable broth
- 2 tsp kosher salt
- 2 Tbsp Cajun seasonng
- 2 whole cloves
- 3 allspice berries
- 2 dried bay leaves
- 1 Tbsp minced marjoram leaves
- green tobasco
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