The Best Dessert! - Generation Health
Want a fresh, summery dessert you can feel good about putting on the table every day and even eat it alongside your meal? Well wait no longer, it is local fruit
Ingredients
- Strawberries—slice or quarter and serve with mint granita (shaved ice you can make in the food processor) or make a classic strawberry/spinach/pecan salad
- Watermelon—cube it and freeze for a refreshing dessert or snack or serve it as a salad with fresh basil and crumbled feta.
- Peaches and plums—halve, remove pits and sprinkle with chopped nuts and seeds. Broil for 3 minutes then serve with Greek yogurt.
- Cantaloupe or honeydew melon—pair well with savoury foods like cheese or prosciutto or can be pureed into a chilled soup.
- Raspberries—serve over an avocado chocolate mousse or by eat by the handful!
- Grapes—great for kabobs with melon or cheese chunks or freeze to simply pop in your mouth or puree into a slushy.
- Blueberries—make a healthier crumble with whole grain & nut topping and remember to stock up to freeze for smoothies all year round.
- Nectarines—make a delicious salsa with fresh local tomatoes, red onion, cilantro, lime, salt and jalapeno to serve with tacos or whole grain bruschetta.
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