Cabbage Raita
Crisp cabbage and creamy yogurt come together in this refreshing Cabbage Raita recipe. Perfect for cooling down any spicy dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 2 cups yogurt (dahi)
- a few cabbage leaves
- 1 tsp cumin powder (jeera) roasted
- 2 green chillies
- 1" ginger (adrak)
- 1 tsp sugar (cheeni)
- a few coriander leaves
- 1/2 tsp red chilli (lal mirch) powder
- salt (namak) to taste
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