Salted Brown Butter Blondies | Town & Country Markets
Double down on decadence. Sweet and salty, buttery and nutty. These are drool worthy.
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Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 1/2 cups brown sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chips of choice: butterscotch, peanut butter, white or ruby
- 1/2 cup nuts of choice: walnuts, pecans, macadamia or peanut (optional)
- 2 teaspoons large flake salt of choice: Maldon, Icelandic, Pacific or Cyprus
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