Chicken Chop Salad Sandwich
The Chicken Chop Salad Sandwich is the ultimate flavour-packed lunch! Enjoy it fresh or packed for a satisfying meal on the go!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Parchment paper
Ingredients
- 1/2 rotisserie chicken, shredded off the bone
- 1/2 celery stick with some leaves, diced
- 1 avocado, diced
- 1 corn cob, steamed & kernels removed
- 6 sun dried tomatoes, diced Ceres Organic Sundried Tomatoes
- 1/4 cup finely chopped dill pickles Frankies Fine Brine NYC Deli Pickles
- 1 tbsp lime juice
- Salt
- pepper
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped chives
- 1/2 cup Ceres Organic Egg Free Mayo
- 1 baby cos, finely sliced
- 1 tbsp Ugly Food Co Crunchy Chilli Oil (optional)
- 4 slices Venerdi Low Carb Goodness Hemp & Linseed Bread
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