Bake Pickle Pie Pizza: Bold Flavor
Pickle Pie Pizza Extravaganza, 95 min total: Bake technique with flour, dill pickles, mozzarella & sour cream; Italian twist; Medium; dinner for 8; tangy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Rolling pin
- Pizza pan
- Pizza cutter
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Plastic wrap
- Kitchen towel
- Paper towel
- Saucepan
- Colander
- Pot
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm water (about 110°F/43°C)
- 1 tablespoon olive oil
- 1 cup finely chopped dill pickles (about 6-8 medium pickles)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- Salt
- pepper
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6–8 additional thinly sliced dill pickle rounds
- (Optional) ½ cup cooked, crumbled bacon
- 2 tablespoons finely chopped fresh dill (for garnish)
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