Harissa Lentils, Roast Squash and Tahini Dressing

Ingredients

• 1 small squash Butternut squash
• 1 medium White onion
• 1 tbsp Olive Oil, Extra Virgin
• 3 clove(s) Garlic
• 1 can (14oz) Green lentils, canned
• 1 tsp Cumin seeds
• 1/2 tsp Paprika, smoked
• 1 tbsp Harissa Paste
• 1 tbsp Red wine vinegar
• 1 pinch Salt
• 1 dash Black pepper
• 1/4 cup Pine nuts, dried
• 1/4 cup whole Green olives
• 1 tbsp Tahini
• 1/2 whole lemon(s) Lemon juice
• 1/2 cup Water, filtered
• 2 clove(s) Garlic
• 1 pinch Salt and pepper