How to make Picadillo Cups

Ingredients

• cooking oil
• 1 small onion
• 3 garlic cloves
• 2 chorizo
• 2 cups corned beef
• ¼ tsp ground black pepper
• 1 tbsp patis
• 3 medium-sized tomatoes
• 1 cup beef broth
• ⅛ cup tomato paste
• 1 bay leaf
• ⅛ tsp dried oregano
• 2 medium-sized potatoes
• 1 medium carrot
• ⅓ cup raisins
• 1 pack wonton wrapper
• cup butter
• 3 tbsp grated parmesan cheese
• 2 tbsp chopped spring onions