Flour Tortillas - edible Southeastern Massachusetts

Flour Tortillas - edible Southeastern Massachusetts

ediblesema.com

2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼ cup lard, butter or coconut oil ⅞ – 1 cup hot tap water (abou

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Ingredients

  • 2½ cups all-purpose flour, plus additional for handling
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup lard, butter or coconut oil
  • ⅞ – 1 cup hot tap water (about 110°F to 120°F)

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