Pita
Discover how to make the perfect Greek pita at home: soft, fluffy, and just the right amount of puffy, ideal for Mediterranean fillings, vegan dishes, kebabs,...
Keywords
- contorno
- economica
- prodotti da forno
- vegane
- vegetariane
- senza lattosio
- pita
- panegreco
- paneveloce
- cucinamediorientale
- fattoincasa
- ricettegreche
- streetfood
- hummuslover
- pitasana
- pitasoffice
- vegetarianrecipes
- panehomemade
- gyros
- falafelwrap
Ingredients
- Type 0 flour 400 g
- Water 240 ml
- Dry yeast 7 g
- Extra virgin olive oil 2 tablespoons
- Granulated sugar 1 teaspoon
- Fine salt 1 teaspoon
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