Corn & Crab Bisque - Louisiana Hot Sauce

Name: Corn & Crab Bisque - Louisiana Hot Sauce
Ingredients: 8 Tbsp unsalted butter; ½ cup all-purpose flour; 1 Tbsp Better Than Bouillon® Roasted Chicken Base, mixed with 2 ½-cups hot water; 2 cups corn kernels; 1 Tbsp Red Rooster Hot Sauce; 1 cup heavy cream; ½ tsp liquid crab boil; 1 lb lump crabmeat; 1 cup diced green onions

louisianahotsauce.com

This creamy Corn & Crab Bisque, made with lump crabmeat and sweet corn, is perfectly balanced with a touch of Red Rooster Hot Sauce.

View full recipe on louisianahotsauce.com

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Ingredients

8 Tbsp unsalted butter
½ cup all-purpose flour
1 Tbsp Better Than Bouillon® Roasted Chicken Base, mixed with 2 ½-cups hot water
2 cups corn kernels
1 Tbsp Red Rooster Hot Sauce
1 cup heavy cream
½ tsp liquid crab boil
1 lb lump crabmeat
1 cup diced green onions