Fattoush with Lamb skewers – Anolon

Ingredients

• 1 1/2 pound lamb filet or loin , cut into small cubes
• 1 tablespoons olive oil
• 1 teaspoon cumin
• salt and freshly ground pepper
• 1 pita bread
• 1 cup each arugula, parsley and mint, torn
• 12 Kalamata olives, chopped
• 1 Persian cucumber (or 1/2 English), chopped
• 10 grape tomatoes, halved
• 1 teaspoon sumac , optional
• 2 tablespoons extra virgin olive oil
• 1/2 lemon, juiced and zested
• 2 tablespoons plain yogurt
• 2 tablespoons goat or sheep feta
• 1 clove garlic