Chocolate Truffles | Canadian Goodness
This is the Chocolate Truffles recipe.
Ingredients
- 8 oz (250 g) semisweet chocolate
- 2 tbsp (30 mL) 35 % cream
- 2 tbsp (30 mL) Irish Cream liqueur or coffee liquor
- 1/4 cup (60 mL) butter
- 2/3 cup (160 mL) icing sugar
- 2 egg yolks
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (80 mL) ground hazelnut (in food processor)
- 1/2 cup (125 mL) cocoa powder
- 1/4 cup (60 mL) icing sugar
- 1/2 tsp (2 mL) ground cinnamon
- Melted butter
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