Espresso Orange Cardamom Scones – Absolute 0 Cooking

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons Swerve sugar substitute
• 1 tablespoon espresso powder
• 1 teaspoon cardamom powder
• 1 large orange (zested and juiced (about 1/4 cup orange juice yield))
• 5 tablespoons light butter (cold, cut in chunks)
• 3/4 cup fat-free half-and-half (plus more for brushing the scones)
• 1/2 cup Swerve confectioners' sugar (sifted)
• 1 tablespoon turbinado sugar