One Pan Dips | Sargento® Foods Incorporated

Ingredients

• 24 ea. Pretzel balls
• BUFFALO CHICKEN CHEDDAR DIP
• 8 ozs. Cream Cheese, softened
• 3 Tbsp. Buffalo wing hot sauce
• 12 ozs. shredded Sargento® Creamery 3 Cheese Mexican
• 1 ¼ cups Rotisserie chicken, pulled
• ¼ cup Chopped green onion
• BRUSSELS SPROUT BACON DIP
• 10 small Brussels sprouts, quartered
• 1 Tbsp. Mayonnaise
• 12 ozs. shredded Sargento® Creamery Cheddar
• 6 slices Bacon, cooked and crumbled
• CHORIZO, CHILE & CHEESE DIP
• 8 ozs. Chorizo sausage
• 1 can Diced green chilies(4 ozs.)
• VEGGIE DIP
• 1 cup Broccoli florrets, blanched and chopped
• ¼ cup Roasted red pepper, chopped
• ¼ cup Red onion, diced
• ¼ cup Sun-dried tomato, diced