Butter Lettuce Salad with Zesty Green Goddess Dressing Recipe | Valerie Bertinelli

Ingredients

• 1 cup fresh parsley leaves
• 3/4 cup fat-free Greek yogurt
• 1/4 cup chopped fresh chives
• 1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
• 1/4 cup mayonnaise
• 3 tablespoons fresh tarragon leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic, smashed and peeled
• 1 scallion, root and dark green part removed, roughly chopped
• 1 large head butter lettuce, cleaned and torn into bite-size pieces