Asian Chopped Salad Peanut Ginger Dressing | Recipe Cart

Ingredients

• Peanut Ginger Dressing
• 3 tablespoons ginger, peeled, chopped (or a 2-inch piece ginger root)
• ¼ cup rice wine vinegar
• 2 tablespoons canola oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons peanut butter
• 1 teaspoon Siracha sauce
• ½ teaspoon orange zest
• 1/2 teaspoon ground coriander
• Asian Chopped Salad
• 3 cups red cabbage, chopped, about ½ head
• 3 green onions, sliced, use most of the onion
• 1 cup cucumber, ¼” dice
• 1 orange, peeled and diced (save some of the peel for zest in dressing)
• 1 cup carrot, shredded
• 1 cup edamame, steamed
• 1/4 cup chopped peanuts