Summer Recipe: Grilled Tomatoes Provençales – Garden & Gun
Herbs and flaky sea salt adorn Tomatoes Provençales, a simple summer recipe with basil, thyme, garlic and bread crumbs that's perfect for outdoor cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 6 large tomatoes cored, cut in half horizontally, seeds removed
- 2 generous tsp. fine sea salt
- 2 large cloves garlic, minced
- 1½ cups fresh basil leaves
- 2 tbsp. fresh thyme leaves
- ¼ cup olive oil
- ⅔ cup fresh bread crumbs
- Freshly ground black pepper
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