Paprika-Rubbed Steaks with Pickled Onions | Red Meat Recipes | Weber JP
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Cooking tools:
- Chef's knife
- Cutting board
- Pie dish
- Mixing bowl
- Fine-mesh sieve
- Grill
- Pastry brush
- Grill brush
- Tongs
- Spoon
- Measuring spoon
- Plate
Ingredients
- small red or sweet yellow onion
- fresh lemon juice
- red wine vinegar
- granulated sugar
- kosher salt
- mustard powder
- paprika
- brown sugar
- freshly ground black pepper
- New York strip steaks, each 225 to 280 grams and 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
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