Chorizo and Egg Breakfast Casserole - Weekend Craft
Chorizo and egg breakfast casserole with potatoes, bell peppers, onions and cheese. An easy and hearty breakfast for brunch and potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Ingredients
- 1 lb Ground Chorizo
- 4 Cups of Frozen Homefries
- 1 Bell Pepper, Chopped
- 1 Onion, Diced
- 2 Cloves of Garlic, Minced
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar or Mexican Cheese
- Salt and Pepper
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