Lemon Basil Summer Pasta Salad - The Scramble
Enjoy a light and flavorful Lemon Basil Summer Pasta Salad with fresh mozzarella and ripe tomatoes—perfect for warm weather meals. [159 chars]
Ingredients
- 16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed)
- 6 plum tomatoes (also called Roma tomatoes), (seeded and diced, or use 4 large tomatoes)
- 1/3 - 1/2 cup fresh basil (thinly sliced)
- 1 lemon (juice only, about 1/4 cup)
- 1/4 cup extra virgin olive oil
- 1 - 2 clove garlic (mashed 1 tsp. total)
- 3/4 - 1 tsp. salt (to taste)
- 8 oz. fresh mozzarella cheese (diced about 1 1/2 cups)
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