Brie, Apple and Smoked Turkey Croissant Panini - Wheat Foods Council

Brie, Apple and Smoked Turkey Croissant Panini - Wheat Foods Council

www.wheatfoods.org

Directions Spread mustard on the cut sides of the croissants. On one side of each croissant lay half the turkey, gherkins, brie and apple. Top each sandwich wit

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Cooking tools:

  • Panini press
  • Nonstick skillet
  • Skillet
  • Saucepan
  • Teakettle
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 2 medium croissants, regular or whole wheat, sliced in half crosswise
  • 2 tablespoons cranberry mustard or honey mustard
  • 4 ounces thinly sliced smoked turkey breast
  • 2 sweet or dill gherkins, thinly sliced lengthwise
  • 2 slices brie, about 1 ounce each
  • ½ medium Granny Smith apple, unpeeled, thinly sliced

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