Raspberry sorbet | Women's Weekly Food

Raspberry sorbet | Women's Weekly Food

www.womensweeklyfood.com.au

All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kind

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Ingredients

  • 1 cup (250ml) water
  • 1 cup (220g) caster sugar
  • 600 gram frozen raspberries
  • 1 tablespoon lemon juice
  • 2 egg whites

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