Raspberry sorbet | Women's Weekly Food
All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (250ml) water
- 1 cup (220g) caster sugar
- 600 grams frozen raspberries
- 1 tablespoon lemon juice
- 2 egg whites
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