Zesty Mexican Citrus Grilled Chicken Recipe to Spice Up Dinner
Mexican citrus-infused grilled chicken delivers vibrant, zesty flavors to your dinner plate. Rustic homemade recipe transforms ordinary meals into culinary delights.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
Ingredients
- 3 pounds (1.36 kilograms) chicken thighs, legs, or breasts (bone-in or boneless, skin-on or skinless), trimmed
- 1/2 cup (120 milliliters) orange juice
- 1/4 cup (60 milliliters) lime juice
- 3 tablespoons (45 milliliters) olive oil
- 3-4 garlic cloves, minced (or 1 tablespoon garlic paste)
- 1 tablespoon achiote powder (or achiote paste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano (Mexican oregano preferred)
- 2 teaspoons sea salt (or Kosher salt)
- 1/2 teaspoon freshly ground black pepper
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