Pressure-Cooker Five-Bean Chili Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 1 carton (32 ounces) beef broth
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 small onion, chopped
• 1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans
• 1 tablespoon paprika
• 2 teaspoons chili powder
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon baking cocoa
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Optional: Shredded cheddar cheese and sliced jalapeno