Delicious Ice Cream Dessert Recipe: How to Make It
We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi
Keywords
- vanilla ice cream desserts
Ingredients
- 1 package (11 ounces) vanilla wafers, crushed
- 1/2 cup chopped pecans
- 3/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- FUDGE TOPPING:
- 1 cup sugar
- 5 tablespoons baking cocoa
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 2 tablespoons butter, softened
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