Baby potatoes with crispy onions – Food & Home Magazine
Baby potatoes with crispy onions is a great side dish for any meal. Easy to make and never disappointing, it'll make dinner even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- oil, for deep-frying
- 2 onions, roughly chopped
- 30ml (2 tbsp) flour
- 2,5ml (½ tsp) cinnamon
- 600g baby potatoes, peeled
- 2,5ml (½ tsp) salt
- 100g butter
- 50g fresh chives, finely chopped
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