Jolly Candied Cranberries Recipe: Holiday Sparkle in Every Bite
Festive candied cranberries recipe transforms tart berries into glistening, sugar-coated gems. Sweet-toothed holiday enthusiasts will fall head over heels for these irresistible ruby-red treats.
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Cooking tools:
- Saucepan
- Slotted spoon
- Cooling rack
- Airtight container
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 cups (200 g / 7 oz) granulated sugar
- 1 cup (240 ml / 8 fl oz) water
- 2 cups (200 g / 7 oz) fresh cranberries
- ½ cup (100 g / 3.5 oz) additional granulated sugar
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