Recipes | Beef Stroganoff
A hearty classic, this recipe combines juicy ribeye and caramelised onions in a velvety cream sauce — perfect with rice or noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 500g Delicato Beef Ribeye
- 200g White Button Mushrooms (halved)
- 2 tbsp Garlic (minced)
- 1 large Yellow Onion (thinly sliced)
- 3 sprigs Fresh Thyme
- 30g Butter
- 1 tbsp Plain Flour
- 600ml Beef Stock
- 2 tbsp Dijon Mustard
- 3 tbsp Worcestershire Sauce
- 100ml Cooking Cream
- 1 1/2 tsp Salt
- 1 tsp Cracked Black Pepper
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