Australian Pea Salad
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 cups frozen peas, thawed
- 6 ounces sliced water chestnuts (canned, drained)
- 1 red bell pepper, seeded and diced
- 1/2 cup plain yogurt
- 2 teaspoons dijon mustard
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon salt
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