Asparagus soup en croûte from the Big Green Egg

Name: Asparagus soup en croûte from the Big Green Egg
Total time: 80 min
Ingredients: 500 g flour, plus extra for dusting; 3 eggs; 5 g sugar; 1 tsp turmeric; 175 ml milk; 8 g dried yeast; 100 g soft butter; 10 g salt; EN CROÛTE (preparation); 30 g flour; 1 egg; 1 tbsp sesame seeds; Fleur de sel; 750 ml asparagus cooking liquid; 100 g asparagus beans; 300 ml whipping cream; 50 g butter; 3 cold, cooked asparagus (optional)

www.biggreenegg.eu

When cooking asparagus, use the peelings to add flavour to the cooking liquid. You can then use the tasty cooking liquid to make a delicious asparagus soup on the Big Green Egg.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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