How to mix up some Watermelon Mojito Granitas

How to mix up some Watermelon Mojito Granitas

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Cool off this Summer with Chef Tom's recipe for a Watermelon Mojito Granita! This irresistible frozen treat boasts the perfect combination of sweet and savory.

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Ingredients

  • 6 lb watermelon, sliced 1” thick rounds (yield 8 cups diced)
  • 1/3 cup Noble Saltworks Maple Smoked Turbinado Sugar
  • 1/3 cup water
  • 1 (1/2 oz) bunch fresh mint leaves
  • 1/2 cup light rum
  • 6 tbsp lime juice
  • 1/4 tsp Jacobsen Salt Co. Kosher Salt

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