How to mix up some Watermelon Mojito Granitas
Cool off this Summer with Chef Tom's recipe for a Watermelon Mojito Granita! This irresistible frozen treat boasts the perfect combination of sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 6 lb watermelon, sliced 1” thick rounds (yield 8 cups diced)
- 1/3 cup Noble Saltworks Maple Smoked Turbinado Sugar
- 1/3 cup water
- 1 (1/2 oz) bunch fresh mint leaves
- 1/2 cup light rum
- 6 tbsp lime juice
- 1/4 tsp Jacobsen Salt Co. Kosher Salt
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