Creamy potato bake
Delicious and simple, the Creamy Potato Bake is perfect for dinner. With just 80 minutes of prep and cooking time, enjoy a hearty side or main dish that’s both comforting and satisfying.
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Cooking tools:
- Mandoline
- Oven
- Baking dish
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- Potatoes: 6 large (approximately 4 pounds [1.8 kg])
- Heavy cream: 2 cups [475 ml]
- Cheddar cheese (shredded: 1 cup [240 ml])
- Garlic cloves (minced: 3)
- Butter (unsalted: 4 tablespoons [60 ml])
- Salt: 1 teaspoon [5 ml]
- Black pepper (freshly ground: 1/2 teaspoon [2.5 ml])
- Fresh chives (finely chopped: 2 tablespoons [30 ml])
- Parsley (freshly chopped: 1 tablespoon [15 ml])
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