Fruit Salsa and Cinnamon Chips - BioMarin PKU DSE Patient EN-GB
Delight in a low-Phe Fruit Salsa & Cinnamon Chips snack! Perfect for PKU management, this recipe offers a tasty treat with just 28 mg Phe per serving. Enjoy at home!
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Ingredients
- 2 kiwi, peeled and diced
- 2 apples, cored and diced
- 8 ounces raspberries
- 1 pound strawberries, diced
- 2 tbsp sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves of choice
- 10 LOW PRO Pita Pockets (Cambrooke®)
- Butter flavor cooking spray
- 2 tbsp cinnamon sugar
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