Jalapeño Popper Grilled Cheese: Spicy, Cheesy, & Perfectly Crispy
Learn how to make Jalapeño Grilled Cheese with gooey cheese, spicy jalapeños, and perfectly crispy bread. Quick, easy, and loaded with flavor.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Gloves
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Spatula
- Serving bowl
- Plate
Ingredients
- 4 ounces jalapeños ((about 3))
- ½ cup grated pepper Havarti or Pepper Jack cheese
- ½ cup grated cheddar
- ¼ cup cream cheese ((at room temerature))
- 4 strips crisp-cooked bacon ((chopped or crumbled))
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper ((to taste))
- 4 slices sourdough or rustic country white bread
- 1 tablespoon unsalted butter ((at room temperature))
- Salsa ((for dipping; optional))
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