Decadent Cinnamon Crunch Bread Pudding with Homemade Crème Anglaise - Recipe By Me

Name: Decadent Cinnamon Crunch Bread Pudding with Homemade Crème Anglaise - Recipe By Me
Ingredients: 125ml heavy whipping cream (35% fat); 125ml milk (2% or 3% recommended); 2 tablespoons white granulated sugar; 3 large egg yolks; 1/2 teaspoon vanilla extract or vanilla bean paste; Splash of bourbon, whiskey or rum (optional); 500ml whole milk; 180ml whipping cream; 4 large eggs; 100g granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 7 cups stale bread cut into large chunks (preferably cinnamon raisin, challah or brioche); 100g light brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons butter, melted

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Indulge in warm, custardy bread pudding topped with cinnamon-brown sugar crunch and drizzled with silky homemade crème anglaise for the ultimate comfort dessert.

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Ingredients

125ml heavy whipping cream (35% fat)
125ml milk (2% or 3% recommended)
2 tablespoons white granulated sugar
3 large egg yolks
1/2 teaspoon vanilla extract or vanilla bean paste
Splash of bourbon, whiskey or rum (optional)
500ml whole milk
180ml whipping cream
4 large eggs
100g granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
7 cups stale bread cut into large chunks (preferably cinnamon raisin, challah or brioche)
100g light brown sugar
2 teaspoons ground cinnamon
2 tablespoons butter, melted