Lightened-Up Chocolate Tiramisu

Name: Lightened-Up Chocolate Tiramisu
Ingredients: 1 1/2 cups (375 mL) strong brewed coffee (warm); 2 tbsp (30 mL) granulated sugar; 2 bars (each 3.5 oz / 100 g) Lindt 70% Cocoa Dark Chocolate EXCELLENCE Bar, divided; 1 tub (8 oz / 250 g) mascarpone cheese; 1 tub (1 L) light whipped topping, divided; 2 tsp (10 mL) vanilla extract; 24 Italian ladyfingers / savoiardi biscuits

www.lindtusa.com

This chocolate take on tiramisu is a no-bake dessert thatâ€™s easy to prepare. For an even lighter dessert, substitute mascarpone with light cream cheese.

View Original

Share this recipe:

Ingredients

1 1/2 cups (375 mL) strong brewed coffee (warm)
2 tbsp (30 mL) granulated sugar
2 bars (each 3.5 oz / 100 g) Lindt 70% Cocoa Dark Chocolate EXCELLENCE Bar, divided
1 tub (8 oz / 250 g) mascarpone cheese
1 tub (1 L) light whipped topping, divided
2 tsp (10 mL) vanilla extract
24 Italian ladyfingers / savoiardi biscuits