Choc Full of Lentil Cake Pops - Desserts Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 1/4 cups USA Red Chief lentil puree
- 1 1/2 cups granulated sugar
- 1 cup oil (canola or vegetable)
- 4 large eggs
- 1 tsp vanilla
- 2 cups sifted flour
- 4 tbsp cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups of your favorite frosting – homemade or canned
- 2 bags chocolate candy melts
- Lollipop sticks
- Sprinkles, cookie crumbs or diced nuts for decoration
More Like This
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org
Choc Full of Lentil Cake Pops - Desserts Recipe
pulses.org