Chihuahua® Jalapeño Cheese Nachos
Make Chihuahua® jalapeño cheese nachos with pork chorizo and spicy cheese sauce for a bold, crowd-pleasing snack.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 2 Roma tomatoes, seeded, small dice
- 2 green onion, chopped
- ¼ cup cilantro, chopped
- 1 link from (14 oz.) pkg. Pork Chorizo from V&V Supremo®
- ⅓ cup white onion, small dice
- 1 (15.5 oz.) can black beans drain and rinse
- 8 oz. tortilla chips, divided
- 2 cups Jalapeño Nacho Cheese Sauce see recipe...See How To
- ¼ cup nacho sliced jalapeño peppers
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