Pear & Almond Butter Porridge Recipe | Pip & Nut
This warm and spicy porridge is the perfect recipe for a cold winter’s morning. Spiced with cardamom and lemon zest and drizzled with almond butter, this porridge will keep you fuelled all morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pipandnut.com.
Ingredients
- 2 tbsp Pip & Nut Almond Butter
- 2 peeled pears
- 75g coconut oil
- 1/2 tsp vanilla bean extract
- 1 lemon
- 160g rolled oats
- 400ml water
- 300ml milk of choice
- 1/2 tsp cardamom powder
- 50g pecans - toasted and roughly chopped
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