Easy Pie Dough (Crust) | Fronk Recipes | Umami

Easy Pie Dough (Crust) | Fronk Recipes | Umami

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Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • 2 1/2 cups (12.5 ounces; 350g) all-purpose flour, divided
  • 2 tablespoons (25g) sugar
  • 1 teaspoon (5g) kosher salt; for table salt use same weight or half as much by volume
  • 2 1/2 sticks (10 ounces; 280g) unsalted butter, cut into 1/4-inch pats (see note)
  • 6 tablespoons (3 ounces; 85ml) cold water

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