Natural Herbs and Spices :: Recipes

Ingredients

• FOR THE CHICKEN PIECES
• FOR THE CHICKEN PESTO PASTA
• 2 chicken breasts, cut into strips (use for each recipe)
• 350g short pasta e.g. fusilli or penne
• Natural Herbs & Spices Everyday Seasoning (use for each recipe)
• ½ cup fresh basil pesto
• Natural Herbs & Spices Country Herbs Grinder (use for each recipe)
• ½ cup fresh basil leaves
• FOR THE CHICKEN LETTUCE TACOS
• 1 cup cherry tomatoes, sliced in half
• ½ cup black beans
• 150g bocconcini mozzarella balls, roughly torn
• ½ cup cherry tomatoes, diced
• Juice of ½ lemon
• ¼ red onion, finely diced
• Freshly ground black pepper, to taste
• ½ ripe avocado, diced
• Olive oil
• 1 small jalapeño, seeds removed & thinly sliced
• FOR THE CHICKEN QUESADILLAS
• ¼ cup fresh coriander, roughly chopped
• 1 cup bell peppers, diced
• ½ cup spring onions, sliced
• 2 heads cos lettuce, large outer leaves washed & prepped as “tacos”
• 1 cup mozzarella cheese, grated
• Lime wedges, for serving
• 1 cup cheddar cheese, grated AND 8 flour tortillas