Corny Egg and Ham Sandwiches - Restaurant Association of Nova Scotia
Corny Egg and Ham Sandwiches with melted cheese, fresh corn, and ham in toasted English muffins. Perfect comfort food!
Ingredients
- Nonstick cooking spray
- 4 beaten eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup chopped cooked ham
- 1/3 cup frozen whole kernel corn, thawed
- 4 English muffins, halved and toasted
- 4 slices reduced-fat American cheese, halved
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