Classic Roasted Turkey
Turns out, there's no historical indication that the original Thanksgiving meal (at Plymouth colony) centered around the turkey. However, by the turn of the 19th century, turkey became a popular dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Ingredients
- 1 (12-14-pound) whole turkey, thawed, if frozen
- kosher salt, to taste
- ground pepper, to taste
- 1 onion, peeled and quartered
- 1 carrot, cut into chunks
- 1 stalk celery, cut into chunks
- 3 sprigs sage, plus 1 tablespoon sage leaves, chopped
- 3 sprigs thyme, plus 1 tablespoon thyme leaves, chopped
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 teaspoons paprika
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