Sticky Balsamic Honey-Glazed Wings Recipe
Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Tongs
Ingredients
- Chicken
- 3 pounds (about 28) chicken wingettes and drummies
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
- 1/4 cup honey
- 2 tablespoons balsamic glaze
- 1 tablespoon finely chopped fresh garlic
- 1 tablespoon finely chopped fresh ginger root
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh parsley, if desired
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